Trudy R. Turner, CPA/PFS, CFP, CPWA is a wealth management professional with more than 25 years of financial services experience. She has served her profession in local and national leadership positions for the Financial Planning Association (FPA), including Chair of the DFW Chapter of the FPA, Chair of the Chapter Leaders Conference, co-founder of the FPA Diversity Task Force and Inaugural Chair of the FPA Diversity Scholarship Committee that created the Diversity Scholarship awards. Turner has served as a member of the American Institute of CPAs PFS Credentialing Committee, CFP Board WIN Advocate and Association of African American Financial Advisors Board Director. However, her most impactful role includes being mentor and ally to numerous aspiring financial planners, including high school students in the Texas Tech University Financial Planning Academy.
fundamentals of financial management [by] ramesh k s rao solution
Pre & Post Pandemic: What does financial data say? - a comparative study in hospitality and tourism industryGraduate Education & Graduate Student Research Conference in Hospitality & TourismPomona, CA - January 6 2023
External Crisis, Financial Risks, Risk Management, and Competitive Advantages in Tourism and Hospitality IndustryICHRIE 2022International Council on Hotel, Restaurant, and Institutional Education (ICHRIE)Washington D. C. - 2022
The Impact of Tourism for Poverty Alleviation Policy on Poor Population in China,Graduate Education & Graduate Student Research Conference in Hospitality & TourismHouston, TX - January 2019
Family business: survival and successAnnual ConferenceGraduate Education & Graduate Student Research Conference in Hospitality & TourismForth Worth, TX - 2018
Food in tourism under the gaze of chinese tourists: visual and text analysis on American destinationsAnnual ConferenceGraduate Education & Graduate Student Research Conference in Hospitality & TourismForth Worth, TX - 2018
How do they tell the story? Storytelling practices of local eating and drinking placesAnnual ConferenceGraduate Education & Graduate Student Research Conference in Hospitality & TourismForth Worth, TX - 2018
The benefits and disadvantages of co-branding in the hotel and restaurant industryAnnual ConferenceGraduate Education & Graduate Student Research Conference in Hospitality & TourismForth Worth, TX - 2018
Examining the impact of activity experience on customers' memory and revisit intention in ethnic restaurantsCentral Federation CHRIE Regional ConferenceCHRIEAmes, IA - 2018
The joint effect of regulatory focus and perceived organizational support on employees' job crafting in the hotel industryEuroCHRIE ConferenceEuroCHRIEDublin, Ireland - 2018
The joint effect of regulatory focus and perceived organizational support on employees' job crafting in the hotel industryEuroCHRIE 2018EuroCHRIEDublin, Ireland - November 2018
Applying the stage model of international franchise system development: What push and pull factors trigger stage transition?Annual ConferenceGraduate Education & Graduate Student Research Conference in Hospitality & TourismHouston, TX - 2017
Impact of Visuals on High Involvement Level: The interaction of Font Character and Menu Type on Restaurant Customer's Luxury PerceptionAnnual ConferenceGraduate Education & Graduate Student Research Conference in Hospitality & TourismHouston, TX - 2017
Restaurants healthy food practices: A content analysis of company webpages and consumer online reviewsAnnual ConferenceGraduate Education & Graduate Student Research Conference in Hospitality & TourismHouston, TX - 2017
What are the roles of mortality salience and social presence to motivate customers to choose more local food?Annual ConferenceGraduate Education & Graduate Student Research Conference in Hospitality & TourismHouston, TX - 2017
Millennials' Service Quality Evaluation of Self-Service Kiosks in the Hotel IndustryCentral Federation CHRIE Regional ConferenceCHRIEStillwater, OK - 2017
Potential customer's attitudes towards management responses to negative hotel reviewsCentral Federation CHRIE Regional ConferenceCHRIEStillwater, OK - 2017
The Influence of Customer Personality Traits on the Tip Size in Full-Service RestaurantsCentral Federation CHRIE Regional ConferenceCHRIEStillwater, OK - 2017
What Drives Visitors to Consume Food at Festivals?Central Federation CHRIE Regional ConferenceCHRIEStillwater, OK - 2017
What do they actually write about restaurants? A content Analysis of Business Travelers' TripAdvisor reviewsAsia-Pacific Council on Hotel, Restaurant, and Institutional Education ConfrenceAPacCHRIEBali, Indonesia - May 31 2017
A Value Menu is Really Valuable to Fast-Food Resturants?ICHRIE Annual ConferenceICHRIEDallas, TX - July 2016
Effects of Health Practices on Restaurant in Image Formation and Customer Behavior IntentionsICHRIE Annual ConferenceICHRIEDallas, TX - July 2016
Impact of Operational Risk-Taking Behavior on CEO CompensationICHRIE Annual ConferenceICHRIEDallas, TX - July 2016
Investigating Deficiencies and Obstacles for Low Attendance Rate in Soccer Matches: Evidence from Saudi ArabiaICHRIE Annual ConferenceICHRIEDallas, TX - July 2016
The Influence of Service Quality, Food Quality, Social Norms, and Customer Personality Traits on the Tip Size in Full Service ResturantsICHRIE Annual ConferenceICHRIEDallas, TX - July 2016
Corporate social performance and CEO compensation in U.S. restaurant industry: The moderating effect of firm sizeAnnual ConferenceAPacCHRIEBangkok, Thailand - May 2016
Culture, Students' Attitudes, and Satisfaction with HospitalityAnnual ConferenceAPacCHRIEBangkok, Thailand - May 2016
Developing a Predictive Model for Sanitation Violations in Chain Restaurants: a Case Study of ChicagoProceedings of the Global Hospitality & Tourism ConferenceSeoul, South Korea - May 2016
Performance Measures and Wealth Creation in Resturant CompaniesProceedings of the Global Hospitality & Tourism ConferenceSeoul, South Korea - May 2016
Tourists' Motivation, Satisfaction, and Intention to Revisit to Rural Tourism DestinationsICHRIE Annual ConferenceICHRIEOrlando, FL - June 2015
Does Menu Labeling Matter to Fast Food Diners? Impacts of Labeling on Perception, Accuracy, and Choice According to Health-ConsciousnessGraduate Student Education and Research Conference in Hospitality and TourismTampa, FL - January 2015
Linkage of Ownership Configuration, Economic Condition, and Performance in the Restaurant IndustryGraduate Student Education and Research Conference in Hospitality and TourismTampa, FL - January 2015
Should we Imitate a Corporate Social Responsibility-Related Strategy? A Data Envelopment Analysis (DEA) ApproachGraduate Student Education and Research Conference in Hospitality and TourismTampa, FL - January 2015
Social Responsibility in University Dining Services: Modeling the Relationships Between Perception, Satisfaction, Trust, and Behavioral IntentionGraduate Student Education and Research Conference in Hospitality and TourismTampa, FL - January 2015
Understanding Restaurant Customer's Use of Electronic Word of Mouth to Complain and Compliment: The Moderating Impact of Perceived Usefulness and Perceived Ease of UseGraduate Student Education and Research Conference in Hospitality and TourismTampa, FL - January 2015
Utilizing Systems Thinking and Concept Mapping to Identify Interdisciplinary Research Opportunities: Considering the Effects of Light on Meat ProductsHawaii University International Conference: Arts, Humanities, Social Sciences & EducationHawaii UniversityHonolulu, HI - January 2015
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